Case Story: Mixing Smoothies With Rotary Jet Mixer

Mixing smoothies
The challenge when mixing smoothies is to obtain a stable and homogeneous mixture of high-viscosity fruit purées and the fresh-pressed high-fibre juice.

Client
British company the Serious Food Company, producer of juice, desserts and smoothies.
Problem The Serious Food Company wanted a system that, in a just few minutes, could blend smoothies to a homogeneous and stable mixture. They were facing problems with unacceptable.

Case Story: Mixing Using Rotary Jet Mixer