Sugar
Sugar production and refining involve the continual transfer of heat to and from the different juice flows – from the first juice to the final molasses. Alfa Laval can help you recover more heat from your processes and thereby use less energy and cut your production costs.
Process knowledge
Take advantage of Alfa Laval’s deep process know-how. We have more than 40 years’ experience in meeting the needs of the sugar industry. We can advise you on all aspects of heat transfer and recovery and help you optimize your process.
What application are you looking for?
Beet
Advanced solutions for: heating of raw juice, limed jui- ces and other fluids containing fibres; heating of clari- fied juice; heating and cooling of syrups, molasses and other liquids with high viscosity; evaporation; condensation.
Cane
Advanced solutions for: heating of raw juice, limed juices and other fluids containing fibres; heating of clarified juice; heating and cooling of syrups, molasses and other liquids with high viscosity; dewatering sugar mud from the bottom of the sugar clarifier; evaporation; condensation.
Sugar refinery
Advanced solutions for: heating of sugar liquids; heat- ing and cooling of syrups, molasses and other liquids with high viscosity; dewatering sugar mud from the bottom of the sugar clarifier; evaporation; condensation.